Healthy Heart with Herbalifeline
Reap the benefits of the fruits of the sea!
Nutritionists advise that we aim to eat 2-3 servings of oily fish (such as salmon or mackerel) each week to achieve the recommended Omega-3 intake. Omega-3
fatty acids are not produced naturally by the body so must come from an external source.
Herbalifeline capsules contain both sources of Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic
Acid (DHA). These are usually found in oily cold water fish and are considered to be essential for proper brain function affecting vision, co-ordination, mood and learning ability.
Omega-3 fatty acids help you maintain a healthy heart and may help reduce the risk of heart problems, lower high
blood pressure, maintain the immune system, healthy cholesterol and triglyceride levels, and help mediate inflamation.
These easy-to-swallow capsules are specially formulated ; they contain essential oils from thyme, peppermint and clove to help minimise fish oil taste during digestion.
Essential Fatty Acids (EFAs) are 'good' fats which are beneficial to the body, in particular the heart, they are essential as the body cannot produce them.
Omega-3 and Omega-6 are two
types of EFAs which are beneficial to the body when the levels of each are balanced. Studies have shown that many western diets are very low in Omega-3 Essential Fatty Acids (EFAs), creating unbalanced levels - which is why a supplement may be beneficial.
Did you know...
common sign of EFA deficiency is dry skin.
EFAs are easily destroyed
by heating or exposure to oxygen.
To reduce your exposure to fats that
are harmful - avoid fried food, burnt or brown fat, saturated or hydrogenated fat and add a quality EFA to your daily diet like Herbalifeline.